Merrimack Valley High Pointe House located on 39 beautiful, wooded acres in Haverhill, MA, provides a comfortable, welcoming home-like alternative for patients in need of specialized end-of-life care. With twenty-one private suites, our goal is to ensure the High Pointe House is available to patients and families when time is most precious. One of only two inpatient hospice facilities in Massachusetts licensed to care for children as well as adults, Merrimack Valley High Pointe House addresses these complex medical needs with compassion and dignity. It is a place for patients and families to spend their last days together in peace, comfort and security.
As a Culinary Services Cook you will prepare meals in the High Pointe House Kitchen. **This is a Per Diem opportunity with 12 hour shifts 6am to 5 pm. Shifts can be split. Usually need coverage 2 times a month. Coverage for full week vacation schedules desired, but not required.